Dumpling Stuffing Seasoning Featured

It is a very good seasoning for you mixing your meat stuffing of dumpling, steamed stuffed bun, Wonton or meat ball. It includes the powder of star anise, fennel, galanga resurrection lily rhizome, white pepper,cumin,amomum villosum, red pepper, angelica dahurica, dried orange peel,fructus Tsaoko, elecampane, nutmeg, clove, cinnamon and galanga. It is a great special seasoning when you need to cook some meat with origin fishy smell.

Instructions:

1.One piece of 40g can mix 4--6kg meat stuffing.

2.It will be much delicious if after adding the seasoning and wait for about 10 minutes.

3. Can improve the taste of fried dish with 2-4g for meat dish and 1-3g for vegetable dish.

4.Very good seasoning for pickles.

Preparation time:

2-3 working days.