Posts Tagged ‘Chinese’

Three famous martial artists

Thursday, April 1st, 2010

Huo Yuanjia

Huo Yuanjia (1868-1909), born in Tianjin, Huo became one of the most famous martial art heroes in modern Chinese History. Due to the oppressive state of China during the turn of the century, by foreign occupation and the failing Ching Dynasty, Huo, like many patriots was motivated to keep the honor of his people alive. His father was a bodyguard for caravans traveling to the northeast, Huo trained diligently on his family martial art skills.

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In 1901, one of his students showed him a leaflet. It carried an advertisement about a Russian boxer, who proclaimed himself as “Matchless in China”, and again in Shanghai with a British boxer, both protesting their greatness, but when Huo met their challenge neither bothered to show. This enraged Huo, who erected his own platform in a Shanghai park, open to anyone who thought the Chinese were weaklings. This set the stage for a string of contestants, who were easily beaten. On one occasion a team of Japanese took on the famous teacher, after losing to both his student and the master, the Japanese delegation gave a party in honor of the teacher. However, this was just a ploy in which to seek revenge. It was reported that in the medicine he took for a fever, there was actually poison. Huo died several days after on Sept. 14, 1909.

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During his life, Huo established the famous Ching Mo School in Shanghai. Inspired by the conviction of their late teacher, many of his students opened branches all over China.

One of his top disciples, Jew Lin Waar, was left in charge of the Shanghai branch. It was here that Master Poon Mao Yung graduated with top honors.

Huang Fei Hung

Hwang Fei Hung was a martial artist, a traditional Chinese medicine physician, acupuncturist and revolutionary who became a Chinese folk hero and the subject of numerous television series and films. He was considered an expert in the Hung Gar style of Chinese martial arts. Wong Fei Hung is visibly the most famous Hung Gar practitioner of modern times. As such, his branch/lineage has received the most attention and as such recorded in various documents.

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As a physician, Wong practiced and taught acupuncture and other forms of traditional Chinese medicine at Po-Chi-Lam, his private practice medical clinic in Foshan, Guangdong province, China. A museum dedicated to him was built in Foshan. Wong’s most famous disciples included Lam Sai-wing, Leung Foon, Tang Fung and Ling Wan Gai. Wong was also associated with Beggar So.

Wong Kei Ying had learned his martial arts from Luk Ah Choi, a classmate of Hung Hei Gun who was the founder of the Hung Gar style of Chinese martial arts. At the age of five, Wong Kei Ying started teaching Wong Fei Hung the knowledge that was handed down to him: Single Hard Fist, Double Hard Fist, Taming the Tiger Fist Mother & Son Butterfly Knives, Angry Tiger Fist, Fifth Brother Eight Trigram Pole, Flying Hook, and Black Tiger Fist.

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Wong was adept at using weapons such as the staff and southern tiger fork. One tale recounts how Wong defeated a group of 30 gangsters on the docks of Guangdong using the staff.

Bruce Lee

“With nothing but his hands, feet and a lot of attitude, he turned the little guy into a tough guy.” — Time In 1959 a short, skinny, bespectacled 18-year-old kid from Hong Kong traveled to America and declared himself to be John Wayne, James Dean, Charles Atlas and the guy who kicked your butt in junior high. In an America where the Chinese were still stereotyped as meek house servants and railroad workers, Bruce Lee was all steely sinew, threatening stare and cocky, pointed finger–a Clark Kent who didn’t need to change outfits. He was the redeemer, not only for the Chinese but for all the geeks and dorks and pimpled teenage masses that washed up at the theaters to see his action movies. He was David, with spin-kicks and flying leaps more captivating than any slingshot.

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As an exceptional martial artist, Lee’s ability to synthesize various national martial techniques sparked a new trend in unarmed combat martial arts films. His talent shifted the focus from martial arts director to martial arts actor.

Since 1973, the year Bruce Lee died and his famous motion picture Enter the Dragon was released, movies have been the single most influential factor behind the growing popularity of martial arts. Lee’s cinematic success spawned a global industry of the martial arts, and schools opened and flourished worldwide. During the 1970s more students took up the study of martial arts than at any time before or since. To those involved in martial arts, the years from 1972 to 1975—the height of Lee’s popularity—are often cited as the Bruce Lee era.

China and Japan dinner etiquette

Thursday, March 25th, 2010

Chinese dinner etiquette At Chinese meal times, Chinese people use a round or square table. Person of the most importance would usually take the seat the farthest away from the door whilst the youngest or the person of the least importance would take the seat closest to the door.

However, if you are the host, usually you would take the seat which is closest to the walkway since it allows the most convenient movement by the host.

Unlike the western style, Chinese people do not use forks and knives. We use a pair of chopsticks and spoons. Unlike Japanese chopsticks, Chinese chopsticks have both ends of the same size whilst Japanese ones have one end sharper than the other.

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In a Chinese meal, an even number of dishes should be ordered. Odd numbers of dishes would be appropriate only for occasions such as the meal after a funeral.

The best dish should be put in front of the most important person in order to show your respect. Chicken head or duck head on a plate should not point at guests. The big bowl of soup should be placed in the middle.

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If you are the guest, remember not to leave too much food behind because it would mean that you don’t like the food. Also, when you eat fish, it would be better if you just take out the skeletons after finishing one side of the meat than to turn the whole fish upside down because it resembles a boat being turned upside down.

Rice in China is the same important as potatoes in the west. Some people need to eat 2 or more bowls of rice at each meal. Especially the older generation, they can’t have a meal without rice. However, modern Chinese tend to replace rice with congee (a kind of porridge like food made of rice boiled with a lot of water), noodles or even go without any. So if you are not a big rice eater, you still have a lot others to choose from.

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With Chinese restaurants being so popular everywhere in the world, I think it is time you should get a grip of how to use chopsticks.

Japanese dinner etiquette

In Japan, it is an important etiquette to say traditional phrases before and after a meal. People start a meal by saying “itadakimasu” (”I gratefully receive”) and after finishing eating they say “gochisosama (deshita)” (”Thank you for the meal”) with a bow. It is crucial for you to say these phrases, especially when you are invited for a meal or someone cooks for you.

Chopsticks are used widely in all Japanese homes and restaurants. It may be very difficult for foreigners to become familiar with using Japanese chopsticks. Besides knowing how to eat using chopsticks, foreigners have to know some rules of this kind of utensil. One of the most important rules is not to pass food with your chopsticks directly to somebody else’s chopsticks and vice versa. You shouldn’t point your chopsticks at somebody or something. Playing with your chopsticks at a meal is also inadvisable. When you want to get food from a shared plate to your own plate, use the other ends of your chopsticks. This is considered polite and considerate in Japan.

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It is appreciated in Japan to wait until everyone is served before you start eating. It is also considered considerate to empty your dishes completely because the Japanese are very economical. When eating, try to chew with your mouth closed and don’t burp during the meal because that is considered bad manners. If you are given some extra food, for example a bowl of rice, accept it with both hands. When eating, try not to eat in big pieces. You should separate the large piece with your chopsticks and eat every small piece. In contrast to some Western countries where people are often taught not to make slurping noises when eating soup or noodles, it is considered a normal thing in Japan. It even seems strange in Japan if you eat noodles without a sound!

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If there are alcoholic drinks at the meal, you shouldn’t just pour the alcohol into your own glass. You should check your friends’ glasses frequently and if their glasses are getting empty, you should serve them with more. It is considered bad manner to be seen drunk in public in some formal restaurants. However, in some informal ones drunkenness is acceptable as long as you don’t bother others.

There are usually no napkins used at Japanese meals, thus you should prepare for yourself some tissues or a handkerchief. In Japan and in some other Asian countries, during the meal you shouldn’t talk about anything related to the toilet or any similar topics. This is strictly unappreciated because it is assumed that people lose their appetite when hearing about those things.

spring fashion

Thursday, March 18th, 2010

With China predicted to become the world’s biggest luxury market within the next decade, every well-known international label wants a piece of China’s retail pie. In the Oriental Plaza mall in Beijing, Louis Vuitton, Burberry and MaxMara have all opened sleek new shops. There is a popular conception that the Chinese are obsessed with big brands, and to a great extent this is true, as the obvious logos that emblazon everything from an office worker’s fake Louis Vuitton bag to a teenager’s copycat Kappa tracksuit attest. It’s even possible to determine the popularity of a brand by how heavily it is imitated in one of the country’s malls or markets.

However, China is a vast, populous country and, as such, tastes vary from city to city, and among individuals, just as fashion varies between Liverpool and London. According to Gary Wong, who owns a chain of boutiques called Shine, there is a huge difference between north and south China – he believes that in the north people want to dress in a more loud, conceptual way, and in the south, they are more influenced by their friends. Overall, however, the years of forced uniformity have given way to a new desire for individuality, and while for some this might be simply a desire to show off their wealth through status logos, others, particularly young people, are embracing more experimental, street styles.

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he picked up this lovely wool jacket there. We should complemented him on his “Chinese style” jacket. There is a resemblance but it is difficult to find wool of this type in China.

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Quite a range of colors, patterns, and styles on her. This look might pull in bit much, but I think it is an adorable and singular blend of East and West.

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No one would mistake her for a provincial, but did we need further comfirmation that Parisian girls are born with style? It’s really look good wearing this outfit in her twenties, thirties or beyond. Most women never reach this in a lifetime, getting derailed by a whole host of ugly trends like distressed jeans and studded belts. Even at ten, she has the understated charm and ability to meaningfuly accessorize for which the ladies of her city are known.

Great Chinese painting art, fashion is your style and taste. This dress make you as pure as Chinese bamboo.

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Wow, the great combination of Chinese style and western. Black suits, this spring’s hot fashion, and pink Chinese Qipao, the best one is pink bag. Am i in Shanghai or Manhattan.

Traditional Chinese game

Thursday, March 11th, 2010

Traditional Games of China

Many popular games played today originated in China. Chinese checkers, dominoes and tangrams all have Chinese origins. Below is a listing of a few Chinese games.

Kites

There are many folks tales about the origin of the kite. A Sung Dynasty commentary puts their first appearance in the Warring States period. But Lin K’un of the Yuan dynasty believed that the kite was invented in the Han dynasty to unsettle the enemy by the eerie sounds of attached whistles. History records that the kite was also used to signal for help. One theory has the kite invented during the Five Dynasties period (907-959 A.D.) and brought to Europe by Marco Polo in the late 13th century. In Taiwan, kite flying is associated with autumn. Split bamboo, which is light and strong, is the traditional material for making the kite frame. There are hundreds 59of kite shapes including the centipede and giant dragon kites.

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Jump Rope

The jump rope goes back at least 1,500 years in China. It was called “jumping one hundred threads” because the rope looked like a hundred separate ropes at it circled in the air. It was popular during the Spring Festival in the South. Jump ropes can be made of many materials including grass and cotton, and straw and cotton combinations coated with wax.

Single and group jumping is popular in China as it is in the West. Round and Round Number of players: The entire class forms a circle.

Procedure

1. A large circle symbolizing the moon-cake is drawn on the ground. This circle is divided into 12 sections, and each section is given a different number.

2. The class is then divided into three groups. Each group chooses a leader.

3. In turn, the leader of each group takes a member of her/his group into the center of the circle.

4. This member is blindfolded, spun around four times and then allowed to take four steps in any direction.

5. She/He is then given the score of whatever section in which she/he lands. When all the players have had their turn, the team with the highest score wins.

Fingers Out

Number of players: Two. Can be played anywhere.

Procedure

1. Two players face each other.

2. They count,“one, two, three!” and on “three” they put out their right hands, closed or with one or more fingers extended and at the same time shouting out some number.

3. The player who guesses the correct number of the sum total of fingers extended, or the nearest to it, scores a point.

4. Five points may constitute a game.

Compare these Chinese games to American games. How are they similar?

• Tsoo Tsoo = variation of Blind Man’s Bluff

• Forcing the City Gates = Red Rover, Red Rover

• Round and Round = variation of Blind Man’s Bluff

• Fingers Out = variation of Scissors, Paper, Stone