The chili pepper, chilli pepper, or more simply just "chili", is the fruit of the plants from the genus Capsicum, which are members of the nightshade family, Solanaceae. Even though chilis may be thought of as a vegetable, their culinary usage is generally as a spice, the part of the plant that is usually harvested is the fruit, and botany considers the plant a berry shrub. The name, which is spelled differently in many regions (chili, chile, or chilli), comes from Nahuatl chilli via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of capsicum. The mild larger types are called bell pepper in the United States, Canada (and sometimes the United Kingdom), sweet pepper in Britain and Ireland, capsicum in India and Australasia, and paprika in many European countries. Finally, bell peppers are often named simply by their colour .Chili peppers and their various cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine.Chinese Recipe: Fried ChickenMaterials: 150g chicken breast25g pickled chillies100g winter bamboo shoots25g celeryPreparations1. Shred the chicken, smear with salted cornstarch solution. 2. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. 3. Stir-fry chicken shreds in pea-nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir-fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir-fry.Preparation time:2-3 working days.